How To: Make Fruity and Delicious Striped Ice Cream Cake

created at: 07/26/2012
If this doesn’t look and taste like summer, I don’t know what does! Layers of fruity sorbet and ice cream stack up to create a delicious, seasonal treat.    

The angel food cake base kicks things off and then things just get tastier and tastier from there. Blueberry, raspberry, and peach — oh my! Grab the recipe, and get some great tips on how to easily spread ice cream and sorbet, over on Martha Stewart!

Happy summer!