If this doesn’t look and taste like summer, I don’t know what does! Layers of fruity sorbet and ice cream stack up to create a delicious, seasonal treat.
The angel food cake base kicks things off and then things just get tastier and tastier from there. Blueberry, raspberry, and peach — oh my! Grab the recipe, and get some great tips on how to easily spread ice cream and sorbet, over on Martha Stewart!