A sweet and spicy combo can’t be beat — I have a feeling these coconut cayenne cacao balls will land a seriously delicious punch!
Kathleen Shannon shares her recipe for making these scrumptious treats in her guest post on Design Crush. Not only are they beautiful looking, but these homemade truffles are gluten-free, grain-free, dairy-free, and have no added sugar. WHOA. That pretty much means I can eat 20 of them without guilt, right??
Get the recipe and directions right here!