Yesterday we used up our leftover Halloween candy with some yummy beverage recipe ideas, none of which included that candy corn leftover from our Candy Corn Challenge attempts. But now, thanks to Pillsbury, we have some great cookie recipes perfect for Thanksgiving!! Each are made with Pillsbury’s Create ‘n Back refrigerated sugar cookies, pre-packaged frostings and, of course, candy corn!
Thanksgiving Turkey Cookies (Makes 16 cookies.)
- 1 roll (16.5 oz) Pillsbury Create ‘n Bake refrigerated sugar cookies
- 1 container (16 oz) chocolate creamy frosting
- Candy corn
- Orange decorating icing
- Black decorating gel
- Miniature candy-coated chocolate baking bits
- Heat oven to 350E°F.
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