Everyone's talking about costume parties and thriller flicks, but even as an adult I know Halloween is all about the candy. I wanted to make a spooky treat that was different than the usual mix of fun candies and white chocolate – I wanted something… darker. With bloody red candy melts and dark chocolate chips, this Halloween bark is sure to hit the darkest of spots.
Here's the situation: It's summer. It's scorchingly hot outside, the sun is beating down, the A/C seems to be broken, and you just can't stop sweating. On top of all this, you still haven't had your morning cup of coffee yet! What do you do?? Well, if I were you, I'd whip up some of these delicious mocha caramel coffee popsicles (say that five times fast) to prepare yourself for any worst case scenario! I love coffee, but I also love frozen treats, so this recipe is a win-win in my culinary book. Continue Reading
A sweet and spicy combo can’t be beat — I have a feeling these coconut cayenne cacao balls will land a seriously delicious punch!
Kathleen Shannon shares her recipe for making these scrumptious treats in her guest post on Design Crush. Not only are they beautiful looking, but these homemade truffles are gluten-free, grain-free, dairy-free, and have no added sugar. WHOA. That pretty much means I can eat 20 of them without guilt, right??
Take a look at these Wicked Good Chocolate Peanut Butter Pudding Cups from the book Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor. Don’t they look downright droolworthy as photographed here by Bakerella? Their intended use is for pudding, but I think ice cream or any number of things would work out in an equally delicious end result. Want to know how to make them? You’ll never guess the trick.
Inflate your balloons until they’re about 4 or 5″ in diameter, then wash them off and spray lightly with cooking spray. Continue Reading
The season of hot toddies and chocolate is upon us, and I can’t think of a better way to put more yummy in the tummy than with Marie’s chocolate-covered spoons. They’d be perfect for holiday gift-giving too. (I’m envisioning small cello bags with a pretty bow on top.) Anyhoo, here’s the list of ingredients, all of which can be found at our local super markets: