It’s a well-known fact that there is nothing more delicious than Indiana sweet corn in the summertime. Then you start doctoring it up and, well, you’re in heaven. Another fact is that once you get started, corn on the cob simply becomes the vehicle for sucking up tastily seasoned butters. Maybe a seasoned butter bar is all that’s needed at a barbecue and guests can slather up to their hearts’ content. (The key word being heart.) Continue Reading
Combining two of my favorite meals makes perfect sense. How has this not been done at my house? I’m not passionate about food. To be honest, I like to eat and be done with it. This is a delicious, streamlined, filling meal I can get behind.
Scoochmaroo, master of everything creative and crafty, gives you a full, beautifully illustrated tutorial over on Instructables. She even has an idea that will take your Cheeseburger Salad to an unthinkable new level. Continue Reading