Editor’s Note 1: For those in North America, Australia, Scandinavia, and elsewhere, courgette is the French term for zucchini.
Editor’s Note 2: This sounds amazing.
A great crowd pleaser for meat-eaters and vegetarians alike this quick midweek dinner will be on the table in under an hour.
- 1 tbsp olive oil
- 2 large courgettes, grated
- 1 clove of garlic, minced
- 1 tsp chilli flakes
- 1/3 15 oz tub of ricotta cheese
- 1/2 24 oz tomato pasta sauce
- 3 tbsp of Parmesan
- 6 sheets of lasagna
Step 1: Heat the oven to 375F/190C. Continue Reading