Weeknight Meal: How to Make A Quick Courgette Lasagna

created at: 02/07/2013Editor’s Note 1: For those in North America, Australia, Scandinavia, and elsewhere,  courgette is the French term for zucchini. 
Editor’s Note 2: This sounds amazing.

A great crowd pleaser for meat-eaters and vegetarians alike this quick midweek dinner will be on the table in under an hour.  

(Serves 4)

  • 1 tbsp olive oil
  • 2 large courgettes, grated
  • 1 clove of garlic, minced
  • 1 tsp chilli flakes
  • 1/3 15 oz tub of ricotta cheese
  • 1/2 24 oz tomato pasta sauce
  • 3 tbsp of Parmesan
  • 6 sheets of lasagna
  • salt
  • pepper

Step 1: Heat the oven to 375F/190C. Continue Reading