How To: Make Fresh Pineapple Sorbet

created at: 08/16/2012
Thiiiiiiis looks amazing. I’m a big fan of pineapple, frozen goodies, and have I mentioned pineapple? Three simple ingredients make this cool, homemade treat even more appetizing!    

Christy from The Girl Who Ate Everything (sounds like my kind of girl — Christy, let’s be friends!) shares this simple recipe. All you need is a pineapple, a little bit of sugar, and water! Check out how to turn those three things into frozen sorbet magic right here. Continue Reading

Make It: Fresh Dandelion Flower Sorbet!

created at: 04/05/2012

First, um, I didn’t know you could eat dandelions!  Hibiscus, yes, but dandelions??  You learn something new every day, I guess.  Anyway, this new knowledge has made me fiercely curious about trying this flowery frozen treat!   


This recipe comes from Ian Grout of Paper Tuesday, who claims it tastes like “the essence of spring itself”.  Well, I’m sold (I do love spring).  You’ll need to spend a day foraging for dandelion blooms (in a pesticide-free area, of course) and then after that it’s all water, sugar, and lemon juice.   Continue Reading