Weeknight Meals: Basil, Bacon & Feta Fritatta

Basil, Bacon & Feta Fritatta

One of the things I enjoy about eggs is their amazing ability to hold things together. Frittas are a case in point, super easy to make, usually with left overs, set in whisked eggs. The perfect early dinner. To beef it up a bite I cooked it with bacon, hash & onions. A quick meal to have on the table in under 20 minutes.


Serves 4

  • 8 large eggs
  • 2 tbs of fresh basil (finely chopped)
  • 3 tbs of grated Parmesan
  • 1/2 tsp of salt & 1/4 tsp of black pepper
  • 6 rashers of bacon
  • 1 lb of potatoes (cut into bite sized pieces)
  • 1 large onion (chopped)
  • 2 cloves of garlic (minced)
  • 1/2 cup of Feta
  • 2 spring onions (diced)
  • 2 cups of fresh arugula

Step 1: Place a large saucepan over a medium heat. Continue Reading