It’s not an easy task to organize pots and pans in the kitchen… the varied shapes and sizes of the different pieces often end up occupying more space than they should. And let’s not even get into trying to close a drawer full of utensils in disarray! But don’t give up – there are plenty of ways to tame the mess. Here are twenty-two clever ideas and do-it-yourself projects to get everything under control once and for all. Continue Reading
Look, I’m no cook. My mom wasn’t, and I’m not. Thus, there are many burnt pans in my world. The cook around here is the Mr. and he gets super annoyed when I get preoccupied and let food burn in a pan. (What normal person wouldn’t?) I discovered a little secret if I can get to it before he does.
According to pan burner Sarah Meyer Walsh of The District Domestic, you simply
douse a thick layer of baking soda all around the pan, then drizzle with just a little bit of water (almost like making it into a paste) and then let the baking soda work it’s magic overnight. Continue Reading